Saturday, 31 October 2009

Happy Haunted Halloween!

If you were to visit me at the moment, this is the scene that would greet you at my front door! I found these cat window decorations at Sainsbury's, and while I'm not loving my orange tinted lounge in the daytime, I do think it's worth it for this nighttime glow!

Don't you just love Flickr for photo inspiration? I don't know what I did before I discovered it. Now, every time I need inspiration, I skip the Google image search of old, head straight on over to Flickr, and get more ideas than I know what to do with. I found the witch on a broomstick, drew it onto my punkin, and cut it out with my craft knife. Next year, I think I'm going to have to try the haunted house on the hill...


And then, what do you do with your punkin seeds? Throw them away? That's what I used to do... until someone on TwoPeas mentioned the fact that they were eating their roasted seeds. So I got the recipe, and this year, I roasted mine. Oh. My. Gosh. Would you like to know how?

wash your seeds
soak in salted water for about an hour
pat dry on kitchen towel, spread out on foil covered baking sheet.
Drizzle in olive oil or melted butter, grind some more salt over, I added some Chinese Five Spice, shake up and roast at 150ºC for an hour or so, stirring up every 20 minutes.
You can spice them any way you like - whatever tickles your fancy.

Or...

skip the salt, and use sugar and cinnamon. Just as good, I did this with my second punkin ;-)
Happy Halloween, have a fun and spooky night!

2 comments, come on, leave me some love!:

Sarah 31 October 2009 at 10:19  

Ooh, I've never tried them with the skins on. i always spend blooming HOURS peeling the darn things (and we eat squashes a LOT). Will try this version this year. Thanks!

DollMum 31 October 2009 at 23:29  

Your decorations are great.

Wow, I hadn't thought of eating the seeds - I've got to try this recipe.

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